Bitoks:

1 1/2 lb ground pork - must be ground twice
2 tbsp butter
1 cup chopped onion
1 1/2 cup bread crumbs
1 egg
1/2 cup milk
2 tbsp oil
1/4 tsp paprika
t tbsp red wine vinegar
1/4 cup beef broth
1/4 cup heavy cream
1/4 cup sour cream
4 tsp parsely

1.  sautee 3/4 cup of onion

2.  combine cooked onion, egg, milk and meat with 1 cup of bread crumbs, stirring vigorously "until it sings"

3.  divide into meatballs, then flatten slightly; coat with remaining bread crumbs

4.  brown thoroughly in oil

5.  in separate pan, saute remaining onions, add papricka and stir; add vinegar & broth & bring to a boil.

6.  add cream & sour cream; cook about 1 minute.  Sprinkle with parsley.

7.  serve sauce on the side.